Iago’s Winery

Iago’s Winery

The area of Iago’s Marani activities is organic viticulture and winemaking. The company was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The wine cellar produces 5000 bottles of white dried natural wines per year. At this stage 100% wine produced in the wine cellar exports. The vineyard is cultivated in Mtskheta village. Chalk Traditional and ecological methods are used in vineyards, grapes and wine making processes. The company produces wine from one of the best Georgian varieties of grapes in the Chinuri traditional "traditional" queens. 2 hectares of vineyards whose age is 60 years old is one of the best and historically known places on the Mukhran Valley. Wine is made from one of the best Georgian varieties of grapes, Chinuri. You can visit winery have an amazing degustation of wine and traditional dishes and also buy wine for you and your friends.