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Dolmama

22 June 2019

  Reviews 

  Pushkina str. 10, Yerevan 

  Local cuisine, Eastern European, Armenian, Vegetarian Friendly 

  11 : 00 - 23 : 45  




Why to visit Dolmama?   

Dolmama, located within close proximity to the Opera theater and Republic Square, has remained a top dining destination for travelers over the years despite the city's growing competition in the restaurant industry. 

Founded in 1998, Dolmama opened with an aim to revive Eastern Armenian cooking, which had been diluted during Soviet times. Using local organic produce and a nuanced approach to dish presentation and taste, this restaurant attracts a wide range of people interested in a lesser-known side of Armenian cooking. 

You would be amiss to avoid trying the signature dish showcased in the restaurant's name, dolma. The kitchen throws a modern twist in the dish's original flavor by replacing ground beef with a slice of sirloin. The menu follows with a list of similar upscale options, including delicious soups, stews with a variety of meat options, and main courses with trout, quail, Cornish hen, and sturgeon. 

The interior of Dolmama strikes a balance between elegance, comfort, and simplicity. With high-end entrees and a soft ambiance, this place is best for an intimate evening with friends, family, or loved ones. 


Dolmama on Google & Facebook 



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